TheChubGrubsAndTravels

Bali is an Indonesian island known for its pristine beaches , beautiful temples and street food. There are a host of Indonesian delicacies that one would come across while walking along any road in this beautiful island. The food they serve in these small eateries ( “Warungs”) looks tempting and is too difficult to resist. Since the Indonesian Rupaiah runs in lakhs don’t be surprised if you are asked to pay up two lakh rupees for a simple dish. On my recent trip to Bali I ended up gorging on authentic Balinese/Indonesian cuisine ; right from street vendors to fancy hotels. The best part is they customize their non-veg dishes to suit the vegetarian palate too. Here are a few items that I devoured on the trip and absolutely loved. 1) Bakso This is a traditional Indonesian delicacy and one of the most popular ones. You will find plenty of street vendors selling Bakso along the streets of Bali. It is an eclectic mix of  tangy,spicy soup, meat balls, wontons, tofu and noodles. The