TheChubGrubsAndTravels

Soya Chunks  Broccoli Curry  | Soya Chunks Curry Recipe | Indian Recipe I attribute my varied palate to my Appa and Amma and no one else. Although South-Indian, growing up I was exposed to so many cuisines and I am not talking about, "just in restaurants". I am talking about "in Amma's kitchen". She wasn't just the Idli-Dosa kinda mom. She always ensured that she cooked up a different storm in the kitchen everyday and for that, I cannot be more thankful. Way before this whole "vegan" thing came into existence, she introduced me to Soya Chunks. We did eat non-veg at home but not everyday. That's when the humble Soya Chunks/ Soya Nuggets come to the rescue. The texture and taste (according to me) are nothing when compared to chicken but there is something about these nuggets that strike a chord with my palate.  Soya chunks especially when cooked in a curry form absorb water and spices. You take one bite and you realize ho...

Best Indian Chicken Recipe| Easy Chicken Recipe | Chicken Recipe So my Amma is one of the best cooks I know and when it comes to non-vegetarian food she is better than the best. I miss the chicken, mutton, fish and prawns that she cooks. Every single day of my life :( On some days, when I am in the mood for it, I take it upon myself to marinate some chicken and come up with something that tastes and smells atleast remotely like something she cooks.  Below is a simple chicken recipe for a simple pan-fried chicken dish. Best Indian Chicken Recipe| Easy Chicken Recipe | Chicken Recipe WHAT YOU NEED FOR THE BEST INDIAN CHICKEN RECIPE Chicken Fillet Pieces Yogurt/ Curd Chili powder Coriander Powder Cumin Powder Ginger Garlic paste Pepper Salt Garam Masala  Tandoori Masala Oil PRE-COOKING PREP Wash and clean the chicken Make a marinade comprising of a Tbsp of curd/plain yogurt along with chilli powder, coriander powder, cumin powder, gin...

Eggs are extremely easy to experiment with. They can be cooked differently each time and it barely takes any time to whip up a dish. Eggs work as healthy breakfast, lunch and dinner option being a rich source of protein. For me personally anything egg-related post gym serves as extremely satiating and tummy-filling! This time around in my Microwave Cooking series I decided to make a Frittata loaded with chicken. Here is the recipe: Prep Time: 15 minutes (Approx.) Cook Time: 3 minutes (Approx.) Preparation Ingredients: 2 eggs Milk Salt and pepper Red and green capsicum Chicken Franks/ Sausage Chili Flakes Oregano Whole Grain wraps Maggie Chili Garlic Sauce First wash the capsicums in cold, running water. Pat them dry with a kitchen towel or you can air-dry them as well. Slice them anyway that you like them and put them aside. In the meanwhile, defrost the chicken franks, heat them for 1 minute and cut them into slices. You can mix the pieces of chicken wi...

As you all know, I am a die-hard fan of food and all things food related. I even have food dreams sometimes. If you are following my Insta or Snapchat stories, I've been posting a few gym gimmicks off-late. At 25, I am making a conscious effort to move towards a healthier, more fit life. Eat wholesome and healthy yet Eat yummy. (IT IS POSSIBLE!) A rigorous workout at the gym is always followed by plenty of water and a good snack.  I, unfortunately have no access to a cooking stove as of now therefore I do all my cooking in a microwave safe dish (WHAT A LIFESAVER!!!). It does get restricting at times but I manage. Last evening, I was craving egg and I had some veggies lying in the fridge that needed to be finished. So, I decided to whip up my version of a tummy-filling  Veggie Omelette .  Here is the recipe: Prep Time: 15 minutes (Approx.) Cook Time: 3 minutes (Approx.) Preparation I used Carrots and French Beans but one can use other veggies like Oni...

Just like retail therapy and art therapy, cooking works like therapy for me too! I unfortunately do not have access to a cooking stove at the moment and therefore have resorted to simple microwave cooking. I tried this out for the first time. Penne pasta with Ayam vegetable baked beans mixed with green beans and broccoli. It served as tasty and filling post-workout food! 🍝 #Lunchscenes #Dinnerscenes #Singapore #Singaporediaries #foodofsingapore #singaporefood #sgfoodblogger #eatbooksg #foodie #foodiegram #foodiediaries #saturdaydoneright #foodiesofsingapore #singaporefoodie #foodporn #foodgasm #lovinsingapore #ilovesg #sgfoodie #sgfoodies #sgfood #yoursingapore #bestfoodsingapore #sgfoodblogger #burpple #instafoodsg #foodinsg #visitsingapore #exploresingapore #pennepasta #italiancuisine A post shared by Anushree Tricannad (@anushreetricannad) on Jun 15, 2017 at 11:39pm PDT

Teriyaki Chicken Rice. Yummmmm! #Singapore #Singaporediaries #foodofsingapore #singaporefood #bugis #latergram #bugisjunction #miammiam #frenchjapanese #japanesefood #foodie #foodiegram #myfoodiegram #foodiediaries #foodiesofsingapore #singaporefoodie #foodporn #foodgasm #instafood #singaporeeats #lovinsingapore #ilovesg #sgfoodie #sgfoodies #sgfood #sgeats #eatwithme @lovinsingapore #visitsingapore #exploresingapore #yoursingapore A post shared by Anushree Tricannad (@anushreetricannad) on May 16, 2017 at 11:06pm PDT