TheChubGrubsAndTravels

Okra/ Bhindi/ Ladies Finger happens to be one of my favourite green vegetables. I like devouring it in two particular forms only: The Bhindi fry made by my Amma and the other one in it's crispy, crunchy form. Yesterday, I decided to prepare the latter for a dear friend's birthday. It turned out alright-ish and was eaten as a starter and was also used as seasoning for the creamy mushroom pasta (Haha!). Here is the recipe for everyone's benefit. BHINDI FRY| BHINDI RECIPE | BHINDI FRY RECIPE |  INDIAN RECIPE Preparation Time: 15 minutes (Approx.) Cook Time: 15 minutes  (Approx.) Things you will need: 250g Okra/Bhindi/Lady Finger Chilli Powder Salt Cumin Powder Turmeric Powder Corn Flour/ Chickpea Flour Olive Oil Garam Masala/Chaat Masala Bowl Mustard Seeds Ginger-Garlic Paste Kitchen Towel/Paper Napkins Preparation Steps 1. Wash the Bhindi/Lady Finger under cold running water. Use a kitchen towel or paper napkins to pat them dry such that t...