TheChubGrubsAndTravels

This recipe involves my favourite root vegetable: the famed Potato/Aloo .  Aloo Methui/Methi Aloo is a popular North Indian  dry style  dish,   that can be teamed up with chapathi, roti, prata or bread. You can even have it as sides with rice and dal or rice and curd. You choose! PREPARATIONS FOR DRY ALOO METHI | METHI ALOO Wash 3-4 potatoes, peel and cut into small pieces Keep aside for 8-10 minutes and let the water drain out  Once the potatoes are dry, then marinate them in red chilli powder, haldi and salt for about 10-15 minutes Use fresh methi leaves Cut the stem and keep only the leaves aside Wash the leaves in running water Keep aside Add salt to the leaves and let it dry for 10-15 minutes (This is so that the Methi leaves loose their bitterness)      WHAT YOU NEED FOR  DRY ALOO METHI | METHI ALOO 1.5 tbsp ghee / clarified butter (tbsp = tablespoon) 1 tsp cumin seeds / jeera (tsp= teaspoon) 1 ...

Methi Rice/Methi Pulao was a huge part of my life while growing up. I remember it as one of the many fragrant rice items that my Amma packed in my lunch box, for school. For me, Methi has a distinct aromatic smell, that is definitely enticing. Now since I'm away from home and do not have the luxury of having Amma cook Methi Rice/Methi Pulao for me every now and then, I've learned to make it myself. Definitely, the Methi Rice/ Methi Pulao that I prepare doesn't taste as good as hers but I am trying and will continue to try.  Methi Rice Recipe | Methi Pulao Recipe | Fenugreek Rice Recipe | Indian Recipes In this recipe I'll take you through a step-by-step guide on how to cook up simple,healthy and super delicious  methi pulao/methi rice. In this case, one needs to make some preparations before actually going ahead and cooking the   methi pulao/methi rice. The methi leaves need to be thoroughly washed. As you know the methi leaves have a bitte...