TheChubGrubsAndTravels

This post for  Blueberry Mango Smoothie/  Mango Blueberry  Smoothie Recipe is from way back in 2017. This was one of my first smoothie recipes and I just thought I could and should share it with the world again.  Happy Reading Ya'll! :) So, I bought a new smoothie maker/blender from Lazada.sg and I couldn't be happier! Just eating fruits is so mainstream, blending them into a lip-smacking SMOOTHIE is THE way to go. The first time I used the Shake-n-Take Smoothie Blender , I decided to mix two of my favourite, "go-to" fruits: Mangoes and Blueberries and created a   Blueberry Mango Smoothie/  Mango Blueberry   Smoothie.  Whipping up a Blueberry Mango Smoothie/ Mango Blueberry Smoothie is quite easy and won't take up much of your time. The taste will leave you wanting more! Trust me.  Follow these steps and you will have a delicious  Blueberry Mango Smoothie/ Mango Blueberry Smoothie , ready-to-be-devoured, in a matter of mi...

Eggs are extremely easy to experiment with. They can be cooked differently each time and it barely takes any time to whip up a dish. Eggs work as healthy breakfast, lunch and dinner option being a rich source of protein. For me personally anything egg-related post gym serves as extremely satiating and tummy-filling! This time around in my Microwave Cooking series I decided to make a Frittata loaded with chicken. Here is the recipe: Prep Time: 15 minutes (Approx.) Cook Time: 3 minutes (Approx.) Preparation Ingredients: 2 eggs Milk Salt and pepper Red and green capsicum Chicken Franks/ Sausage Chili Flakes Oregano Whole Grain wraps Maggie Chili Garlic Sauce First wash the capsicums in cold, running water. Pat them dry with a kitchen towel or you can air-dry them as well. Slice them anyway that you like them and put them aside. In the meanwhile, defrost the chicken franks, heat them for 1 minute and cut them into slices. You can mix the pieces of chicken wi...

As you all know, I am a die-hard fan of food and all things food related. I even have food dreams sometimes. If you are following my Insta or Snapchat stories, I've been posting a few gym gimmicks off-late. At 25, I am making a conscious effort to move towards a healthier, more fit life. Eat wholesome and healthy yet Eat yummy. (IT IS POSSIBLE!) A rigorous workout at the gym is always followed by plenty of water and a good snack.  I, unfortunately have no access to a cooking stove as of now therefore I do all my cooking in a microwave safe dish (WHAT A LIFESAVER!!!). It does get restricting at times but I manage. Last evening, I was craving egg and I had some veggies lying in the fridge that needed to be finished. So, I decided to whip up my version of a tummy-filling  Veggie Omelette .  Here is the recipe: Prep Time: 15 minutes (Approx.) Cook Time: 3 minutes (Approx.) Preparation I used Carrots and French Beans but one can use other veggies like Oni...

Just like retail therapy and art therapy, cooking works like therapy for me too! I unfortunately do not have access to a cooking stove at the moment and therefore have resorted to simple microwave cooking. I tried this out for the first time. Penne pasta with Ayam vegetable baked beans mixed with green beans and broccoli. It served as tasty and filling post-workout food! 🍝 #Lunchscenes #Dinnerscenes #Singapore #Singaporediaries #foodofsingapore #singaporefood #sgfoodblogger #eatbooksg #foodie #foodiegram #foodiediaries #saturdaydoneright #foodiesofsingapore #singaporefoodie #foodporn #foodgasm #lovinsingapore #ilovesg #sgfoodie #sgfoodies #sgfood #yoursingapore #bestfoodsingapore #sgfoodblogger #burpple #instafoodsg #foodinsg #visitsingapore #exploresingapore #pennepasta #italiancuisine A post shared by Anushree Tricannad (@anushreetricannad) on Jun 15, 2017 at 11:39pm PDT

Teriyaki Chicken Rice. Yummmmm! #Singapore #Singaporediaries #foodofsingapore #singaporefood #bugis #latergram #bugisjunction #miammiam #frenchjapanese #japanesefood #foodie #foodiegram #myfoodiegram #foodiediaries #foodiesofsingapore #singaporefoodie #foodporn #foodgasm #instafood #singaporeeats #lovinsingapore #ilovesg #sgfoodie #sgfoodies #sgfood #sgeats #eatwithme @lovinsingapore #visitsingapore #exploresingapore #yoursingapore A post shared by Anushree Tricannad (@anushreetricannad) on May 16, 2017 at 11:06pm PDT