Soya Chunks Broccoli Curry | Soya Chunks Curry Recipe | Indian Recipe I attribute my varied palate to my Appa and Amma and no one else. Although South-Indian, growing up I was exposed to so many cuisines and I am not talking about, "just in restaurants". I am talking about "in Amma's kitchen". She wasn't just the Idli-Dosa kinda mom. She always ensured that she cooked up a different storm in the kitchen everyday and for that, I cannot be more thankful. Way before this whole "vegan" thing came into existence, she introduced me to Soya Chunks. We did eat non-veg at home but not everyday. That's when the humble Soya Chunks/ Soya Nuggets come to the rescue. The texture and taste (according to me) are nothing when compared to chicken but there is something about these nuggets that strike a chord with my palate. Soya chunks especially when cooked in a curry form absorb water and spices. You take one bite and you realize ho...
Its strange how we can like leaves when they are green and lush and swinging on the trees but we would rather take a picture of it all brown and scattered on the road..The gorgeous leaves have lost their shine but still there is something about this picture that makes me go all OH MY GOD this is indeed a good one.! The leaves are rustled and there is a fine balance between the green and brown dried up leaves..!
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