Bali is an Indonesian island known for its pristine beaches , beautiful temples and street food. There are a host of Indonesian delicacies that one would come across while walking along any road in this beautiful island. The food they serve in these small eateries ( “Warungs”) looks tempting and is too difficult to resist. Since the Indonesian Rupaiah runs in lakhs don’t be surprised if you are asked to pay up two lakh rupees for a simple dish. On my recent trip to Bali I ended up gorging on authentic Balinese/Indonesian cuisine ; right from street vendors to fancy hotels. The best part is they customize their non-veg dishes to suit the vegetarian palate too. Here are a few items that I devoured on the trip and absolutely loved. 1) Bakso This is a traditional Indonesian delicacy and one of the most popular ones. You will find plenty of street vendors selling Bakso along the streets of Bali. It is an eclectic mix of tangy,spicy soup, meat balls, wontons, tofu and noodles....
Its strange how we can like leaves when they are green and lush and swinging on the trees but we would rather take a picture of it all brown and scattered on the road..The gorgeous leaves have lost their shine but still there is something about this picture that makes me go all OH MY GOD this is indeed a good one.! The leaves are rustled and there is a fine balance between the green and brown dried up leaves..!
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