TheChubGrubsAndTravels

As you all know, I am a die-hard fan of food and all things food related. I even have food dreams sometimes. If you are following my Insta or Snapchat stories, I've been posting a few gym gimmicks off-late. At 25, I am making a conscious effort to move towards a healthier, more fit life. Eat wholesome and healthy yet Eat yummy. (IT IS POSSIBLE!) A rigorous workout at the gym is always followed by plenty of water and a good snack.  I, unfortunately have no access to a cooking stove as of now therefore I do all my cooking in a microwave safe dish (WHAT A LIFESAVER!!!). It does get restricting at times but I manage. Last evening, I was craving egg and I had some veggies lying in the fridge that needed to be finished. So, I decided to whip up my version of a tummy-filling  Veggie Omelette .  Here is the recipe: Prep Time: 15 minutes (Approx.) Cook Time: 3 minutes (Approx.) Preparation I used Carrots and French Beans but one can use other veggies like Oni...

Just like retail therapy and art therapy, cooking works like therapy for me too! I unfortunately do not have access to a cooking stove at the moment and therefore have resorted to simple microwave cooking. I tried this out for the first time. Penne pasta with Ayam vegetable baked beans mixed with green beans and broccoli. It served as tasty and filling post-workout food! 🍝 #Lunchscenes #Dinnerscenes #Singapore #Singaporediaries #foodofsingapore #singaporefood #sgfoodblogger #eatbooksg #foodie #foodiegram #foodiediaries #saturdaydoneright #foodiesofsingapore #singaporefoodie #foodporn #foodgasm #lovinsingapore #ilovesg #sgfoodie #sgfoodies #sgfood #yoursingapore #bestfoodsingapore #sgfoodblogger #burpple #instafoodsg #foodinsg #visitsingapore #exploresingapore #pennepasta #italiancuisine A post shared by Anushree Tricannad (@anushreetricannad) on Jun 15, 2017 at 11:39pm PDT