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Soya Chunks Broccoli Curry | Soya Chunks Curry Recipe | Indian Recipe

Soya Chunks  Broccoli Curry  | Soya Chunks Curry Recipe | Indian Recipe I attribute my varied palate to my Appa and Amma and no one else. Although South-Indian, growing up I was exposed to so many cuisines and I am not talking about, "just in restaurants". I am talking about "in Amma's kitchen". She wasn't just the Idli-Dosa kinda mom. She always ensured that she cooked up a different storm in the kitchen everyday and for that, I cannot be more thankful. Way before this whole "vegan" thing came into existence, she introduced me to Soya Chunks. We did eat non-veg at home but not everyday. That's when the humble Soya Chunks/ Soya Nuggets come to the rescue. The texture and taste (according to me) are nothing when compared to chicken but there is something about these nuggets that strike a chord with my palate.  Soya chunks especially when cooked in a curry form absorb water and spices. You take one bite and you realize ho...
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A New Blogger

Well,my last blog was in 2008 and it might be a little stupid and a little immature.Blogging seems to be a fun hobby since it involves lot of writing which can range from total crappy to super interesting.I'm still thinking where I should start off and it will take me some time to come up with some topic I would actually LOVE talking bout! :) Till then TOODLES :D
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Bhindi Recipe | Bhindi Fry | Bhindi Fry Recipe | Indian Recipe | Lady Finger

Okra/ Bhindi/ Ladies Finger happens to be one of my favourite green vegetables. I like devouring it in two particular forms only: The Bhindi fry made by my Amma and the other one in it's crispy, crunchy form. Yesterday, I decided to prepare the latter for a dear friend's birthday. It turned out alright-ish and was eaten as a starter and was also used as seasoning for the creamy mushroom pasta (Haha!). Here is the recipe for everyone's benefit. BHINDI FRY| BHINDI RECIPE | BHINDI FRY RECIPE |  INDIAN RECIPE Preparation Time: 15 minutes (Approx.) Cook Time: 15 minutes  (Approx.) Things you will need: 250g Okra/Bhindi/Lady Finger Chilli Powder Salt Cumin Powder Turmeric Powder Corn Flour/ Chickpea Flour Olive Oil Garam Masala/Chaat Masala Bowl Mustard Seeds Ginger-Garlic Paste Kitchen Towel/Paper Napkins Preparation Steps 1. Wash the Bhindi/Lady Finger under cold running water. Use a kitchen towel or paper napkins to pat them dry such that t...
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